Category: Gastronomy

· Its possibilities in appetizers, starters or main dishes mean that more than half of Spanish families incorporate it into their table this holiday season. · Smoked, marinated, raw or candied, the specific aroma, flavor and texture of Norwegian salmon continue to make it an indispensable ally of haute cuisine. · From the hand of chef Mario Sandoval we learn to respect the essence of Norwegian salmon in various presentations perfect for party tables

· Its possibilities in appetizers, starters or main dishes mean that more than half of Spanish families incorporate it into their table this holiday season....